Welcome to L'Origine by Chakall, where the love of pizza meets creativity and tradition. Our story is one of passion and dedication, with a focus on crafting artisanal pizzas that are both delicious and unique. We take pride in our dough, which is lovingly treated and left to mature slowly for between 32 and 72 hours, resulting in a light and easy-to-digest pizza with ancestral quality.

At L'Origine by Chakall, we're not afraid to push the boundaries of traditional pizza-making. Our chefs combine our artisanal dough with innovative ingredients like beetroot and charcoal, offering a new and tasty experience at the table. We're committed to using the best and freshest local products, ensuring that every pizza is a reflection of our passion for quality and flavor.

Our pizzas are cooked to perfection in traditional wood-fired ovens, crafted by hand in the same factory that has been producing them since 1959. Whether you're a pizza aficionado or just looking for a delicious meal, we invite you to experience the art of pizza-making at L'Origine by Chakall. Booking recommended.