Porto is Portugal’s most soulful city — and its food is every bit as characterful as its famous port wine and azulejo-tiled facades. The city’s culinary identity is rooted in honest, generous cooking: the legendary francesinha sandwich, slow-cooked tripas à moda do Porto, and some of the finest grilled fish in Europe. From the atmospheric tascas of Ribeira to the innovative restaurants of Bonfim and Foz do Douro, Porto has quietly become one of Europe’s most compelling food destinations. Our guide covers the best Porto has to offer.
Browse verified restaurants, bars and cafes across the city.
