Welcome to Il Gallo D'Oro restaurant, located in the five-star Cliff Bay hotel on the island of Madeira, Portugal. Since 2004, French Chef Benoît Sinthon has been crafting innovative dishes that showcase the best of Iberian cuisine, emphasizing fresh, locally-sourced ingredients from Madeira and high-quality produce from Europe.

Il Gallo D'Oro boasts two Michelin stars and the Green Star for sustainability, offering an unforgettable dining experience. The recently refurbished dining room, with its modern touches and abundance of natural light, provides a warm and inviting atmosphere. The outdoor terrace, overlooking the hotel gardens and sea, is perfect for warm days. The 'Chef's Table', located in the heart of the restaurant, offers a unique and memorable experience.

The wine list features around 400 top-quality wines, predominantly Portuguese, including rare Madeira wines dating back to 1860. Sommelier Leonel Nunes' Cellar wines are a highlight, offering classic pairings for the menu's innovative dishes. With its commitment to sustainability, exceptional cuisine, and outstanding wine selection, Il Gallo D'Oro is a must-visit destination for foodies and wine enthusiasts. Booking is highly recommended.