LODO celebrates the rich seafood traditions of the Algarve with a menu centred around the exceptional produce of the Ria Formosa. Located in Faro, the restaurant has become a favourite destination for seafood lovers seeking fresh oysters, coastal shellfish, and authentic flavours inspired by the Portuguese coastline.

The menu showcases the very best of the sea, featuring oysters harvested from the Ria Formosa alongside fresh shrimp, mussels, razor clams, and carefully prepared seafood dishes that highlight the natural quality of local ingredients. Every plate is designed to capture the freshness, simplicity, and bold coastal flavours that define Algarve cuisine.

One of the restaurant’s signature dishes is the Seafood Xerém, a refined take on a traditional Algarve favourite created for sharing. Combining rich seafood flavours with comforting textures and modern presentation, the dish perfectly reflects LODO’s approach to blending regional tradition with contemporary dining. Oyster lovers will also find an impressive selection served fresh with vibrant accompaniments that enhance the natural salinity and freshness of the shellfish.

With its relaxed atmosphere, strong connection to local seafood producers, and flavour-driven menu, LODO offers an authentic taste of the Algarve coast. Combining fresh ingredients, traditional inspiration, and modern seafood dining, it remains one of Faro’s standout destinations for lovers of oysters and coastal cuisine.