Valdo Gatti's the spot for authentically Italian, artisanal pizza in Lisboa – think organic, natural ingredients, and a "mother yeast" for that extra bit of love. Pizzas are low-gluten, easily digestible, and made like in ancient times: 2-day fermentation, crispy edge, fresh toppings.

They partner with Italian and Portuguese producers sharing sustainable values (Azeite Dulfar Bio, Salumificio Pedrazzoli, Villani...). Over 90% of products are organic, fresh, and natural – no pesticides, GMOs, hormones, or antibiotics.

Door's open, pizza's hot – guests served on a first come, first serve basis.