ALMA presents itself as a sophisticated haute cuisine restaurant, where signature cuisine is served in an uncomplicated way. We propose an innovative approach, not only in the creation of distinctive dishes, but also by simplifying and challenging some of the basic rules of service, while maintaining a rigorous but relaxed atmosphere.

For Henrique Sá Pessoa, cuisine is divided into good and bad.

He defines his cuisine as a cuisine of flavour, characterised by a demanding palate, technical precision and high-quality ingredients.

The essence of his gastronomic philosophy lies in his diverse influences and references: his experiences travelling around the world, his passion for Asian cuisine, his deep knowledge of traditional Portuguese cuisine and life in Lisbon.