Start the experience with a couvert where locally extracted fleur de sel deserves tasting, among olive oil, garlic butter, olives and butter.

Continue by tasting horse mackerel "alimado" style, "griseus à algarvia", "tiborna" codfish and fried onions and tuna "muxama" (the famous ham from the sea) with toasted almonds. Or risk everything and try one of Algarve's traditional flavors, such as stuffed figs and goat cheese, a surprising and deliciously indulgent mix. Save room for the main course: the Alhada streak, cuttlefish and shrimp bean stew, Lagareiro octopus, chicken bread soup served in bread and the casseroles are the house's ex libris, all dishes recommended by the Chef with strong local roots, where the ingredients are worked in the most original, but respectful of the tradition possible way. The seafood tasting, which must be requested 24 hours in advance to ensure that the seafood comes fresh from the auction to your table. It is a memorable experience, ideal for a celebration dinner that deserves a truly special dish .

End your meal with an amazing and fresh orange pudding with homemade honey ice cream, with a unique and compact slice of carob and fig tart, with a typical morgadinho of Algarve or a delicious Tavira "D. Rodrigo". A sweet note to end an unforgettable meal.