Vinum Restaurant & Wine Bar combines the finest flavours of Northern Portugal with one of the most spectacular dining locations in Porto. Situated within the historic 19th-century cellars of Graham’s, the restaurant offers breathtaking views across the Douro River, the Dom Luís I Bridge, and Porto’s iconic skyline, creating a setting that is every bit as memorable as the cuisine itself.

The menu celebrates the rich culinary traditions of the Douro and Northern Portugal, showcasing exceptional regional ingredients prepared with skill and creativity. Fresh fish from Matosinhos market, Mirandela sausages, premium aged beef from Trás-os-Montes, Azores tuna tartare, wild sea bass with white Port cream, crispy suckling pig, and impressive txuleton steaks all highlight the restaurant’s commitment to authentic flavour and quality produce. Many dishes are cooked over fire, adding depth, character, and a rustic touch that reflects the region’s culinary heritage.

Wine pairing is at the heart of the Vinum experience. Each dish has been carefully designed to complement the outstanding selection of Douro DOC and Port wines produced by the Symington family, alongside an extensive collection of wines from respected producers across Portugal and around the world. This seamless relationship between food and wine creates a dining experience that celebrates the craftsmanship behind both.

Beyond the restaurant, guests can enjoy the Wine Bar and terrace overlooking the Douro, where premium Portuguese conservas, fresh Ria Formosa oysters, and traditional sharing plates can be paired with exceptional wines in a relaxed setting. Combining remarkable cuisine, world-class wines, historic surroundings, and some of the finest views in Portugal, Vinum Restaurant & Wine Bar delivers one of Porto’s most unforgettable gastronomic experiences. Booking is highly recommended.