Dona Mafalda restaurant
Largo Domingos Leite de Castro , Lugar da Costa
Guimarães, Portugal, 4810-011
Telephone: (+351) 253 511 249
At the Dona Mafalda restaurant, you can take a trip through the typical flavors of the Minho and Guimarães region.
The delicacies that can be savoured are traditional of the region's cuisine, offering a personalised service characterised by its professionalism with the ability of giving their customers an unforgettable experience.
Start with a traditional couvert and some finger food: order the typical warm, comforting green broth, perfect to chase away the cold and warm up the body.
Other emblematic dishes are the traditional cod with bread, monkfish rice and the delicious oven-baked kid. Accompany your plate with a glass of Castelo d'Alba, a superior Douro, to help you have a memorable experience. But don't forget that you are right in the heart of the Vinho Verde region and give equal attention to your top representative, Alvarinho. There are also very good fruity and fresh laurels, ideal for accompanying starters and fish.
To finish, the chocolate pie filled with cream and hot chocolate, the bacon of the sky and the french toast with vanilla ice cream are the house's favorites, very well accompanied by a heavenly buffet with sponge cake and rolled fruit .
The delicacies that can be savoured are traditional of the region's cuisine, offering a personalised service characterised by its professionalism with the ability of giving their customers an unforgettable experience.
Start with a traditional couvert and some finger food: order the typical warm, comforting green broth, perfect to chase away the cold and warm up the body.
Other emblematic dishes are the traditional cod with bread, monkfish rice and the delicious oven-baked kid. Accompany your plate with a glass of Castelo d'Alba, a superior Douro, to help you have a memorable experience. But don't forget that you are right in the heart of the Vinho Verde region and give equal attention to your top representative, Alvarinho. There are also very good fruity and fresh laurels, ideal for accompanying starters and fish.
To finish, the chocolate pie filled with cream and hot chocolate, the bacon of the sky and the french toast with vanilla ice cream are the house's favorites, very well accompanied by a heavenly buffet with sponge cake and rolled fruit .