Welcome to Omakase Japanese restaurant in Braga Portugal, run by renown by Chef Michael Choi.

Discover our tastings

Our duty is to transport customers to Japan. Make them feel like they are in a real Japanese restaurant.

​In our tastings, all ingredients are carefully prepared, ensuring that no fish is served raw.

We seek to convey to our customers the Japanese approach to cooking, highlighting the meticulousness with which each ingredient is worked, reflecting the tradition and art of Japanese cuisine.

We have 4 tasting levels:
MASTER, PREMIUM, INTERMEDIATE AND ECONOMY.

​The difference between these is not the quantity, but the ingredients: more economical or more noble.

Normally at the highest levels we bring ingredients directly from Japan.

Due to demand for our sittings, booking is highly recommended.