Sagardi Porto is a temple of Basque cuisine in the heart of Porto. Our cuisine is rooted in sincerity and authenticity, with a mission to revive, promote, and develop traditional Basque cuisine and share it with the rest of the world. It is a gastronomy deeply connected to the land, the sea, and their bountiful products.

The Basque grill is the heart of Sagardi. It's a custom-made tool, the result of years of work and refinement, and a highly valued profession. It's a craft that requires practice, learning, and emotional intelligence to interpret timing and temperatures. And if there's a king of the grill, it's the Basque txuleton, a true institution in the Basque Country that Grupo Sagardi has managed to internationalize. It's a unique cut in the world that requires meticulous selection, and with the help of our meat selectors, we have been able to bring it to distant countries and cultures.