The Salsa Verde Restaurant arose from the idea of providing meals with flavors and aromas essential for moments of pleasure and satisfaction, in a calm environment, while promoting a healthy, rich, and balanced diet, using high-quality, minimally processed ingredients that are certified and/or obtained through organic farming.

Based on the concept of vegetarianism (Ovo-lacto-vegetarian), it seeks to integrate the traditional flavors of Alentejo cuisine, utilizing highly appreciated aromatic herbs. Some exotic elements are also introduced to diversify the flavors.

There are no fixed menus. Each day is unique, and on each day, you can find a different flavor. Creativity in dish preparation is encouraged. Every day brings new combinations, new flavors, and new textures, supported by a highly motivated and creative team.

In the careful selection of ingredients, the use of healthy fats, unprocessed foods (without chemicals or other additives), and healthy carbohydrates and fibers, including fruits and other foods rich in antioxidants and vitamins, whole grains, vegetables, etc., is taken into consideration. The preparation of dishes uses gentle techniques to preserve their original flavors and nutritional value. There are hot and cold dishes available (salads and fruit, among others) in a self-service format, allowing customers the freedom to compose their plates to their liking and appetite.

It is located in the heart of Évora's Historic Center, on a street with direct access to Giraldo Square. The current facilities belonged to an old convent. It offers spacious rooms with high ceilings and vaulted roofs.

Our motto is: Healthy eating is the key to well-being!