Welcome to Seiva, a culinary haven in Leça da Palmeira, Porto. We pay tribute to the art of resin tapping, a profession with deep roots in Chef David Jesus's family. Our contemporary vegetarian cuisine is shaped by the seasons and local, ethically sourced ingredients.

At Seiva, gastronomy speaks its own language - silent, precise, and attuned to time and origin. Chef David Jesus works hand in hand with local producers to create vibrant, plant-forward dishes that honour nature and the unique taste of each moment.

Our menu goes beyond vegan or vegetarian definitions, offering a truly immersive gastronomic experience. Choose from two exclusive tasting menus or our à la carte options, showcasing sustainable gastronomy and the diversity of seasonal flavours.

Join us for a unique dining experience, where nature and creativity merge. Our highly skilled team ensures every meal is tailored to your taste and preferences, creating moments of connection and unforgettable sensations.