Rio by Paulo André
Praça da República, 8 ,
Vila do Conde, Portugal, 4480-715
Telephone: 252602182
A Gastronomic Refuge in Vila do Conde: The Signature of Chef Paulo André
Located in the heart of Vila do Conde, the restaurant presents itself as a fine dining experience that transcends the act of eating. Under the creative direction of Chef Paulo André, signature cuisine takes on a new dimension, where each dish is a carefully thought-out work, balancing technique, aesthetics and emotion.
Inspired by the flavors of the Atlantic and the traditions of the region, the menu is a sensory journey that combines local ingredients with contemporary influences. Each season, the Chef renews the menu, respecting seasonality and surprising with bold and delicate combinations.
The atmosphere is intimate, sophisticated and cozy — perfect for those looking for more than a meal: an unforgettable memory. The carefully selected wine list harmoniously accompanies the experience, highlighting national and international labels.
At Chef Paulo André's restaurant, every detail counts. Each dish tells a story. And every visit is a celebration of the art of cooking.
Located in the heart of Vila do Conde, the restaurant presents itself as a fine dining experience that transcends the act of eating. Under the creative direction of Chef Paulo André, signature cuisine takes on a new dimension, where each dish is a carefully thought-out work, balancing technique, aesthetics and emotion.
Inspired by the flavors of the Atlantic and the traditions of the region, the menu is a sensory journey that combines local ingredients with contemporary influences. Each season, the Chef renews the menu, respecting seasonality and surprising with bold and delicate combinations.
The atmosphere is intimate, sophisticated and cozy — perfect for those looking for more than a meal: an unforgettable memory. The carefully selected wine list harmoniously accompanies the experience, highlighting national and international labels.
At Chef Paulo André's restaurant, every detail counts. Each dish tells a story. And every visit is a celebration of the art of cooking.
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