Salta, located in the heart of Lisbon, offers a unique culinary experience that combines the sophistication of haute cuisine with flavours inspired by Southeast Asia and Latin America, always using high-quality local products. The restaurant is cozy and elegant, with contemporary decor that provides a relaxing and inviting atmosphere. With three distinct areas, we can accommodate anything from intimate dinners to large celebrations.
Led by Chef Tomaz Salema Reis, our team is dedicated to the art of hospitality. Each member is trained to offer attentive and personal service, ensuring that guests feel valued and well-cared for. Our menu stands out for its use of fresh ingredients from small producers, ensuring sustainable and quality processes. Salta's kitchen explores preservation techniques such as fermentation and smoking to enhance the authentic flavours of our dishes. Vegetarian and vegan options are equally highlighted.
Our wine list features selections from Portuguese and international small producers. Additionally, we offer cocktails prepared with fresh ingredients. We are committed to sustainable practices throughout the production chain, reflecting our respect for the environment and the local community.
Our service focuses on connecting with guests, providing a relaxed and informal experience, always with a personal and welcoming touch. Salta offers a unique gastronomic experience in Lisbon, with a menu inspired by Southeast Asia and Latin American flavours, always focusing on the quality of ingredients and taste.