In a menu that is constantly evolving, based on national products and respecting seasonality, you can find sharing options as well as more consistent dishes.

Two Tasting Menus, one of them vegetarian, are the zenith of this new menu, which proposes pairing with expressive, differentiated wines with a high gastronomic profile, including a pairing of exclusively organic wines, in a tribute to aroma, flavour and colour.

This is a journey from Portugal to the world and vice versa, as the poet Luis de Camões said when he evoked the nymphs: the Tágides whom we honour in our name and our menu.Our menu follows the seasonal changes in the items we make. Thus, throughout the year, it undergoes various changes in line with the production and flavours of each season.