From the coast of Madeira to the grill, you will find a tuna steak cooked in the Madeira style, bream fish of the coast and cod fish loin, always along with an unmistakeable swordfish fillet with banana. On the grill, and from the mountains, you will find skewered pork or beef, absolutely heavenly, served with chopped mint or black pepper sauce.

Do not miss the fantastic roasted sweet potatoes with sugar syrup and fried corn; They are amazing and delicious. End this trip through the Madeira flavors with a magnificent passion fruit pudding and, even if you do not taste anything else, you will keep a very clear idea of the explosion of flavors that this magnificent island can offer you.

If you want to taste what the island has to offer, the traditional bolo do caco with garlic butter and banana gratin with goat cheese are great ways to get to know the flavors and textures typical of Madeira.